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Blueberry Scones: Buttery, Flaky, and Bursting with Berries

Scones

Eric Howey

Blueberry scones are a delightful treat perfect for breakfast, brunch, or a cozy afternoon tea. These buttery, flaky pastries are lightly sweetened and packed with juicy blueberries, making every bite irresistible. Best enjoyed warm and fresh, they’re even better when topped with a drizzle of glaze or a smear of butter.

This easy recipe ensures tender scones with just the right balance of crumbly edges and soft, fluffy centers. Whether you’re baking for guests or treating yourself, these scones are sure to impress.

Blueberry Scone Recipe

Ingredients:

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ½ cup heavy cream (plus extra for brushing)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Optional: 2 tablespoons coarse sugar for topping

Instructions:

  1. Preheat & Prep: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
  4. Combine Wet Ingredients: In a small bowl, whisk together the heavy cream, egg, and vanilla extract. Pour into the flour mixture and gently stir until just combined.
  5. Fold in Blueberries: Carefully fold the blueberries into the dough, being cautious not to overmix.
  6. Shape the Dough: Turn the dough out onto a floured surface and gently shape it into a circle about 1 inch thick. Cut into 8 wedges and transfer to the baking sheet.
  7. Brush & Bake: Brush the tops with heavy cream and sprinkle with coarse sugar if desired. Bake for 18-22 minutes, or until golden brown.
  8. Cool & Serve: Allow the scones to cool slightly before serving. Enjoy warm, with or without additional toppings.

These blueberry scones pair perfectly with coffee, tea, or a refreshing glass of orange juice. Make extra because they’re sure to disappear fast!