Ginger Cookies: Warm, Spiced, and Perfectly Chewy

Ginger cookies are the quintessential treat for cozy evenings and holiday gatherings. With their warm spices and rich molasses flavor, these cookies evoke all the comforting vibes of the season. Their soft, chewy texture and slightly crisp edges make them irresistible with a cup of tea or coffee. Whether you’re baking for friends or indulging in some self-care, ginger cookies are a delightful way to embrace the flavors of fall and winter.

This recipe is simple to make and fills your kitchen with the heavenly aroma of cinnamon, ginger, and cloves. They’re perfect as-is or rolled in sugar for an extra sparkle.

Easy Ginger Cookie Recipe

Ingredients:

• 2 ¼ cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar (plus extra for rolling)
• 1 egg
• ¼ cup molasses
• 1 teaspoon vanilla extract

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
3. Cream Butter & Sugar: In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg, molasses, and vanilla extract until smooth.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
5. Shape: Scoop tablespoon-sized portions of dough, roll into balls, and coat them in granulated sugar. Place on the prepared baking sheet, spacing them 2 inches apart.
6. Bake: Bake for 8-10 minutes until the cookies are puffy and the edges are set. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these ginger cookies as a comforting treat or share them with loved ones for a festive, spiced delight!