The Perfect Sugar Cookie: Sweet, Simple, and Delicious

Sugar cookies are a timeless classic, loved for their simplicity and versatility. Whether you’re baking for a holiday, special occasion, or just to satisfy a sweet craving, these cookies are sure to impress. Their soft, buttery texture pairs perfectly with a hint of vanilla, making them a delightful treat on their own or a blank canvas for frosting and sprinkles. Best of all, sugar cookies are easy to make, requiring just a handful of pantry staples. This recipe is ideal for beginners and seasoned bakers alike!

Below, you'll find an easy sugar cookie recipe that comes together in no time. The dough is easy to handle, making it perfect for rolling out and cutting into shapes or simply baking into classic rounds.

Easy Sugar Cookie Recipe

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract

Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt.
3. Cream Butter & Sugar: In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the egg and vanilla extract.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape: Scoop tablespoon-sized portions of dough, roll into balls, and place on the prepared baking sheet. Flatten slightly with your hand or a fork.
6. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Enjoy these cookies plain or decorate them with your favorite icing and toppings for a festive touch!